The nutrient-rich roots of the maca plant, native to the Andes, are a veritable treasure trove for the human diet. For shakes, smoothies, for refining.
200 grams

Make every dessert special with this tasty coconut flour. Compared to other flours, it contains far fewer calories, but more fiber and protein.

Banana flour impresses with its versatility and neutral smell and taste. For savoury dishes.
You can use banana flour in sauces, soups, smoothies and pancakes.

Special, aromatic flour. A purely natural product: this precious grape-seed flour is made from grape seeds.
Grape seeds are nature's richest source of oligomeric procyanidins (OPCs), phytochemical compounds belonging to the polyphenol group.

Invaluable source of vegetable protein! Lupins contain high-quality plant proteins and are particularly suitable for vegetarians, vegans, athletes and people allergic to soy.
Mild lupins are produced and ground to the highest international standards.

Chia seeds are very rich in omega-3 fatty acids and can be used in a variety of ways in the kitchen. A superfood known and appreciated since the time of the Incas and Mayas!

Chia seeds can be used as a baking ingredient for bread, in muesli, spreads or yogurt.

Chia seeds can be used as a baking ingredient for bread, in muesli, spreads or yogurt.

These raw-quality hemp protein powders are derived from highly defatted hemp seeds. This powder has a slightly nutty, neutral taste, making it ideal for use with a wide range of foods. It is a health food, rich in complete proteins and containing high-quality lipids, vitamins and minerals, and a high level of antioxidants (e.g. chlorophyll, tocopherol, tocotrienol).