Pale yellow, fine-textured organic chickpea flour, obtained by grinding dried chickpeas, is ideal for falafels, hummus, panisses, purées and pancakes.
It can also be used to make light galettes, crispy fried foods and fluffy pastries.

Bauckhof organic spelt oat bread. Two types of cereal have been combined for this baker's bread mix: spelt and oats. The oat bran also underlines the delicate aroma and adds extra bite.

As these small, plain, gluten-free oat flakes have been pre-cooked in steam, they can be eaten without cooking, for example in hot or cold milk for breakfast.