Sea spaghetti - organic
Arche Spaghetti de mer dried brown seaweed has a delicately spicy aroma. A delicious addition to salads, soups, omelettes, stews and pancakes.
Internal Reference:
AC011
Products Content:
50.0
Products Content Unit:
G
Barcode:
4020943136648
A few details about Sea Spaghetti - organic
Arche Spaghetti de mer dried brown seaweed has a delicately spicy aroma. A delicious addition to salads, soups, omelettes, stews and pancakes. Gives sauces and condiments for fish or poultry a refined aroma.
These delicately dried brown seaweeds owe their name "spaghetti of the sea" mainly to their appearance. The thin strips are reminiscent of this popular pasta variety. You can add them to pasta dishes, but vegetable dishes will also benefit from their slightly spicy taste and hint of marine aroma.
Note: All seaweed used by Arche Naturküche is rigorously and regularly checked for heavy metal residues and iodine content (for more information on seaweed consumption, see the section at the bottom of the page).
Characteristics of Organic Sea Spaghetti
- Average iodine content of Sea Spaghetti: 20 mg iodine / 100 g dry seaweed
- Latin name : Himanthalia elongatha
- Origin: France
- ProductionArche seaweed is regularly monitored for heavy metal residues and current iodine levels.
Organic Sea Spaghetti ingredients
Brown seaweed* known as spaghetti de mer * ingredients from controlled organic agriculture
How to use Spaghetti de mer -bio
- Wash in a colander under running water
- Soak in water for 10 minutes.
- Drain and cook for a few minutes in fresh water (do not use the soaking water for this).
Precautions for use of Organic Sea Spaghetti
- Store in a dry place away from light.
- Seaweed is naturally rich in iodine. Excessive iodine intake can lead to thyroid function disorders. The German Society for Nutrition therefore recommends an average daily intake of less than 0.2 mg iodine. The maximum daily intake is therefore around 1g = 1 tablespoon of seaweed.
- Be sure to take note of the preparation recommendations.
5 reasons to put seaweed on your plate
"While Japan consumes 14.5g of seaweed per capita per year, in France, seaweed has yet to make an appearance on our plates.
If you want to enjoy their benefits, it's important to check their quality and origin, as seaweed can be contaminated by polluted water, heavy metals and pesticides. True concentrates of minerals and trace elements, discover 5 reasons why you should put edible seaweed on your plate! " Discover
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Packages are generally dispatched within 2 days after receipt of payment and are shipped via Colissimo with tracking and drop-off without signature.
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