Currently, about 1 in 3 Americans has diabetes. Mainly type 2 diabetes. That is at least 80 million people affected by this public health problem. Conventional medicine only proposes medicinal solutions that do not solve the basic problem, but on the contrary, only generate others.

Are doctors pretending to be unaware or are they really unaware that this problem is preventable and reversible?

Do they knowingly fail to provide nutritional advice or supplements to their patients or are they unaware of these effective solutions?

One of the first things to do should be to reduce the inflammatory terrain that goes along with tissue acidosis. To do this, we must act in the opposite way to what is recommended by official health organizations, i.e. :

• stop or strongly reduce the consumption of whole grains (complex sugars or carbohydrates) whose enzymatic digestion is very heavy and generates a lot of acid residues,
• strongly ban and reduce low-fat, skimmed, pasteurized and factory-farmed animal milk,
• ingest good saturated fats: avocados, dried fruit or oilseeds, rapeseed, flaxseed, olive or even better fish and coconut oils,
• reduce fatty meats and cold cuts,
• increase the consumption of fruits and vegetables, but natural, i.e. without phytosanitary products (= ORGANIC).

Links have been established between metabolic syndrome (often a good indicator of a pre-diabetic background) and the development of diabetes. This syndrome leads most of the time to a real diabetic state, always accompanied by other health problems such as obesity or heart disease.

Researchers have drawn a parallel between the diet of some dolphins that escaped metabolic syndrome and diabetes and the low blood levels of insulin and triglycerides. The latter ate more saturated fat (including heptadecanoic acid, also known as margaric acid). Margaric acid is not a pure compound, but a mixture of palmitic and stearic acids.

While other dolphins affected by metabolic syndrome had low levels of heptadecanoic acid and high blood levels of insulin and triglycerides. After being fed mullet, a fish rich in saturated fatty acids (heptadecanoic or margaric), for six months, their blood parameters were found to be normal.

It is also known that high levels of ferritin are conducive to metabolic syndrome, which was the case for dolphins with this syndrome. After three weeks on this diet, their ferritin levels were regulated.

Note that we find this type of fatty acids so beneficial in oily fish, but also in WHOLLY, RAW AND UNPROCESSED MILK (organic or biodynamic channel).

Stephanie Venn-Watson, M.D., director of medicine at NMMF, told the journal Science that it is likely that the craze for skim, low-fat and hydrogenated industrial products is part of this dietary deficiency and is certainly contributing to this global diabetes epidemic.