A 10-year study of 60,000 women confirmed that consumption of aspartame-sweetened soft drinks was directly linked to a 30% increase in the risk of heart attack and a 50% increase in the risk of death overall.

The results presented to the American College of Cardiology (1) were partially discredited under the guise of a "false explanation" according to which "light" beverages were not the cause of this increase in risk, but were simply correlated with it. According to an article on CNBC (2), the women who absorb this type of drink would try to compensate for a poor lifestyle. This claim is made without any supporting evidence.

It is quite revealing to note how the scientific community stands up every time to denounce the possible harmfulness of a synthetic vitamin. On the other hand, when these same scientists and their research are financed by the industry responsible for the manufacture of harmful chemical molecules, there is complete silence. As if by chance, no study has highlighted these very serious side effects.

Aspartame is neurotoxic

Even though there is abundant evidence that aspartame is a neurotoxin, scientists refuse to accept that this molecule is responsible for such an increase in health risks. It is obviously easier to say that this is the result of bad life choices.

Have you ever wondered how aspartame is made?

The aspartame is a residue of genetically modified bacteria. It is not a natural sugar extracted from beet or any other plant, but a chemical molecule directly resulting from the engineering of the chemical industry.

The aspartame is used as a sweetening agent in soft drinks and other products for people who want to lose weight, are obese or diabetic.

The problem is that once ingested, at body temperature this molecule breaks down into several harmful chemical compounds such as formaldehyde and methanol. During digestion, formaldehyde is oxidized to formic acid, which is known to be highly toxic to mammalian physiology, which is obviously denied by aspartame deniers. Formic acid is also part of the chemical secretions released by ants as part of their "defense arsenal".

Whether it's the aspartame deniers, GMOs, mercury and aluminum or cell phone waves in their eyes: 'It's safe! "or "It's harmless! ".

Yet regular users of this poison have often reported blurred vision, headaches, memory or concentration problems, dizziness, convulsions, nausea, numbness, skin rashes, depression, irritability, insomnia, hearing loss, and a host of other neurological problems.

And even though multinationals and some doctors (misinformed or dependent on lobbies) claim that these are psychological disorders in no way related to the consumption of this chemical additive, a list of nearly 100 side effects of aspartame has nonetheless been established for over 20 years.

Poisoner alert

The industry is thus unscrupulously and ethically poisoning uninformed consumers who suffer from overweight or diabetes.

After several years of consuming these "light" products, they end up with many other health problems without almost ever establishing the link with this sweetener. These people are unaware that they themselves are participating in their own slow suicide.

It is essential to inform consumers that there are many other drinks that are much healthier and more dietetic. Thus teas, fruit or vegetable juices, vegetable milks or simply mineral water

will be much better for the body.

Sources for this article:
1) http://www.cardiosource.org/en/News-Media/Pu...

2) http://www.cnbc.com/id/101536768